Exhibit 10

Haskap berry

Lonicera caerulea L.

Place

A temperate shrub native from Eurasia to western and central Canada, documented in cold, harsh, and wet conditions.

This exhibit treats cold and wet conditions as environmental context for observation.

Anthocyanins are the central colour signature; cyanidin-3-glucoside has been reported as the predominant anthocyanin in surveyed cultivars.

How can chromatography make cultivar and harvest-stage shifts in an anthocyanin-led colour profile visible?

Could a blue-violet colour system frame a cognitive-resilience or natural-sensory research and design question?